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KMID : 0881720080230030212
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 3 p.212 ~ p.217
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A Survey on Adulteration and Safety of Sesame oil circulated in Gwangju
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Yang Yong-Shik
Kim Jong-Pil
Seo Kye-Won
Cho Bae-Sik
Gang Gyung-Lee
Kim Eun-Sun
Park Jong-Tae
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Abstract
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KEYWORD
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adulteration, sesame oil, fatty acid, Linoleic acid, erucic acid, benzo(a)pyrene
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